The best stories are written by life itself.
Juan Paz grew up in Panama – the son of a master distiller. Between rum barrels and harbor bars, he discovered his passion for real craft – and for good stories.
One night, he won a card game with a lucky hand they called “Tres Pas” – earning a passage into a new life.
From that moment, something new was born: Traspers Rum – inspired by roots, risk, and the spirit of adventure.
Today, Traspers stands for curiosity, character, and the courage to write your own story – with a glass in hand and your eyes on what’s next.
The Taste of Traspers
On the Nose
Ripe pear, raisins and a hint of fruitcake meet caramel, vanilla and roasted nuts. Soft, inviting, layered.
On the Palate
Creamy butterscotch, dark chocolate, muscovado sugar. Then a gentle spice – ginger, pepper, a touch of oak. Smooth, round, surprisingly complex.
The Finish
A soft, lingering finish with caramel, subtle nuttiness and a hint of crème brûlée. Stays with you – like a good memory.
What makes Traspers special
- Aged for 15 years in the tropical climate of Panama
- Matured in ex-bourbon barrels and new American oak
- Copper-colored with golden reflections – as warm as its character
- Smooth at first, surprisingly complex in the finish
- A bottle that stays: distinctive, reusable, and sealed with a practical twist-off cap
